おすすめ料理

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  [The mild-flavored stir-fried liver is very popular!] Stir-fried chives, liver, and bean sprouts Large 1,200 yen / Small 650 yen (tax included)

  Small 650 yen (tax included)

  Komanri's specialty stir-fried chives, liver and bean sprouts is made by first deep-frying the liver in oil and then stir-frying it, which reduces the dish's distinctive flavor and gives it a fragrant finish.The crunchy bean sprouts and the flavor of chives blend together exquisitely, making this dish popular even with people who don't like liver, who say, "I can eat this!"It goes perfectly with rice and is popular as a set meal.

  続きを読む
  1/10

  

  [The mild-flavored stir-fried liver is very popular!] Stir-fried chives, liver, and bean sprouts Large 1,200 yen / Small 650 yen (tax included)

  Small 650 yen (tax included)

  Komanri's specialty stir-fried chives, liver and bean sprouts is made by first deep-frying the liver in oil and then stir-frying it, which reduces the dish's distinctive flavor and gives it a fragrant finish.The crunchy bean sprouts and the flavor of chives blend together exquisitely, making this dish popular even with people who don't like liver, who say, "I can eat this!"It goes perfectly with rice and is popular as a set meal.

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  [Classic Taste! Stir-fried Pork and Green Peppers] Stir-fried shredded pork and green peppers Large 1,350 yen / Small 750 yen (tax included)

  Small 750 yen (tax included)

  The classic Chinese dish, "Stir-fried shredded pork and green peppers," is a perennially popular staple at Komanri.The soft stir-fried pork and crispy green peppers have a pleasant texture, and the special sauce brings out the flavor of the ingredients.It's a simple yet timeless dish that is loved by people of all ages and genders.It's perfect as a side dish for rice or as a snack with alcohol.

  続きを読む
  1/10

  

  [Classic Taste! Stir-fried Pork and Green Peppers] Stir-fried shredded pork and green peppers Large 1,350 yen / Small 750 yen (tax included)

  Small 750 yen (tax included)

  The classic Chinese dish, "Stir-fried shredded pork and green peppers," is a perennially popular staple at Komanri.The soft stir-fried pork and crispy green peppers have a pleasant texture, and the special sauce brings out the flavor of the ingredients.It's a simple yet timeless dish that is loved by people of all ages and genders.It's perfect as a side dish for rice or as a snack with alcohol.

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  [Refreshing authentic Subuta with a lemon scent] Subuta Large 1,600 yen / Small 880 yen (tax included)

  Small 880 yen (tax included)

  Komanri's Subuta is deep-fried pork that is crispy on the outside and juicy on the inside, and is coated with a generous amount of sweet and sour special sauce.It features a refreshing lemon citrus flavor.Sweet and sour pork can often be heavy, but this dish has a refreshing aftertaste and is easy to eat, making it popular with women and older customers.With colorful vegetables, this dish looks gorgeous and will add color to your table.

  続きを読む
  1/10

  

  [Refreshing authentic Subuta with a lemon scent] Subuta Large 1,600 yen / Small 880 yen (tax included)

  Small 880 yen (tax included)

  Komanri's Subuta is deep-fried pork that is crispy on the outside and juicy on the inside, and is coated with a generous amount of sweet and sour special sauce.It features a refreshing lemon citrus flavor.Sweet and sour pork can often be heavy, but this dish has a refreshing aftertaste and is easy to eat, making it popular with women and older customers.With colorful vegetables, this dish looks gorgeous and will add color to your table.